Luca’s Truffles Black Truffle Carpaccio

Creating the perfect truffle slice requires skill and the right tools, but we’ve done the hard work for you. Each piece of carpaccio is uniform in thickness, ensuring a beautiful presentation and a consistent burst of flavor in every bite. Whether you are layering them over a warm beef carpaccio or nesting them atop a creamy burrata cheese, these slices provide a sophisticated "wow factor" that makes any home-cooked meal look like it came straight from a Michelin-starred kitchen.

Luca’s Truffles Black Summer Truffle Carpaccio: 

Introducing Luca's truffle carpaccio - a gourmet addition to your meals. Made with 35% black summer truffles preserved in extra virgin olive oil, salt, and artificial flavoring, this delicacy adds an earthy flavor to salads, pasta, pizza, and meat dishes. Store unopened at room temperature and refrigerate after opening. We are passionate about bringing you the finest ingredients and rarest delicacies from around the world.

The Core Advantages

• Visual Sophistication: Instantly upgrades the aesthetic of any dish with beautiful, dark-marbled slices.

• Intense Flavor Profile: Offers a concentrated, woody, and chocolatey earthiness that only high-quality black truffles possess.

• Year-Round Freshness: Enjoy the luxury of truffles even when they are out of season, thanks to our expert preservation method.

• Ready-to-Use Convenience: No cleaning, peeling, or slicing required—just open the jar and garnish.

• Dual-Purpose Value: The infusion oil inside the jar is packed with truffle flavor and can be used as a finishing oil.

Frequently Asked Questions (FAQs)

Q: What is the difference between Truffle Oil and Truffle Carpaccio?

A: Truffle oil is an infusion used for aroma and light flavoring. Truffle Carpaccio consists of actual physical slices of the truffle. It provides a unique texture and a much more intense, concentrated flavor, along with a high-end visual presentation.

Q: Can I cook the slices into a sauce?

A: While you can stir them into a warm sauce at the very end, we recommend using them primarily as a garnish. Cooking them for a long time at high heat can cause the delicate slices to lose their firm texture and aromatic potency.

Q: How long does the jar last after opening?

A: Once opened, keep the jar refrigerated and ensure the remaining slices are completely submerged in the oil. It is best consumed within 7 to 10 days for maximum flavor.

Q: Are these truffles sustainably sourced?

 A: Yes, we work closely with experienced truffle hunters who use traditional methods to ensure the soil and ecosystems remain healthy for future harvests.