Luca's Black Truffle Oil

While white truffle oil is delicate and floral, our Black Truffle Oil is bold, robust, and unapologetically savory. Infused with the deep, chocolatey, and earthy notes of the Tuber Melanosporum, this oil is designed for those who love "big" flavors. It acts as a bridge between your ingredients, tying together the saltiness of meats and the richness of dairy with its signature forest-floor aroma. A single bottle is your ticket to turning a simple kitchen pantry into a gourmet laboratory.

Black Truffle Olive Oil - Made in Italy 
Luca's Black Truffle Olive Oil is a premium blend made with 98% pure olive oil and 2% artificial black truffle flavors, delivering the rich and earthy essence of black truffles to your dishes. Perfect as a finishing oil for pasta, risotto, salads, and more, it adds a gourmet touch to any meal. Produced in Acqualagna, Italy, this oil is crafted with authenticity and quality in mind. Store it in a cool, dry place to preserve its flavor.

Nutrition Facts: 120 calories per tablespoon, with 14g of total fat, including 2g of saturated fat.

Indulge in the luxurious taste of black truffle oil and elevate your culinary creations!

Advantages

• Rich Umami Profile: Delivers a deep, savory punch that enhances the "meatiness" of both vegetarian and meat-based dishes.

• Cost-Effective Luxury: Provides the iconic winter truffle experience at a fraction of the price of fresh truffles.

• Highly Concentrated: A very small amount is needed to transform a dish, making one bottle last for dozens of meals.

• Perfect for Bold Pairings: Holds up beautifully against strong flavors like red meat, aged cheeses, and wild mushrooms.

• Aesthetic Appeal: The dark, rich oil looks stunning when drizzled as a garnish on light-colored soups or pastas.

How to Use Your Black Truffle Oil

To get the most out of your bottle, remember that truffle oil is a finishing oil, not a cooking oil. Here is how to use it like a pro:

1. Drizzle at the End: Always add the oil after the heat is turned off. High heat can destroy the delicate aromatic compounds.

2. The Pizza Perfector: Drizzle over a hot pepperoni or mushroom pizza just before serving to take it to the next level.

3. Gourmet Sides: Toss your fries, roasted potatoes, or popcorn in a light coating of the oil and finish with sea salt.

4. Elevate Your Grains: Stir a teaspoon into mushroom risotto, creamy polenta, or even a simple mac and cheese.

5. Meat & Game: Use it as a final glaze for grilled steaks, lamb chops, or roasted chicken to add a layer of earthy sophistication.

6. The Bread Dip: Mix a few drops into high-quality balsamic vinegar and olive oil for a world-class bread dipping experience.

Frequently Asked Questions (FAQs)

Q: Is Black Truffle Oil stronger than White Truffle Oil?

A: Generally, yes. Black Truffle Oil has a more "earthy," "cocoa," and "musky" flavor that is more robust, whereas White Truffle Oil is more garlicky and floral. Black is usually preferred for red meats and hearty dishes.

Q: Is this oil Vegan and Vegetarian friendly?

A: Yes! Our Black Truffle Oil is 100% plant-based and contains no animal products, making it a great way for vegans to add "meaty" depth to their cooking.

Q: Can I use this for deep-frying?

A: We don't recommend it. Not only would it be very expensive, but the high heat would kill the truffle flavor. Use a neutral oil for frying and drizzle the truffle oil on top once the food is cooked.

Q: Does it contain real truffle pieces?

A: Our oil is a high-quality infusion designed for a smooth, consistent pour. While some bottles may contain sediment, the focus is on the concentrated essence and aroma of the black truffle.