Luca's Truffle Butter – Black & White Truffle Net Wt. 2.82 oz.

Why choose between black and white truffles when you can have the best of both worlds? Luca’s Truffle Butter is a masterful fusion of the intense, musky notes of the Black Truffle and the delicate, garlicky aroma of the White Truffle. Wrapped in a velvety, premium butter base, this 2.82 oz jar pack is a powerhouse of flavor. It is designed for those who appreciate the complexity of Italian forests and want to bring that "five-star restaurant" richness into their own home kitchen with zero effort.

The Ultimate Kitchen Essential for Instant Gourmet Results

Indulge in the luxurious flavors of Luca's Truffle Butter, available in Black Truffle and White Truffle varieties. Each blend combines rich, creamy butter with the distinct earthy aroma of freshly harvested truffles, elevating your dishes to gourmet status.

• Black Truffle Butter (Net Wt. 17.60 oz / 500 g): Infused with the deep, robust flavor of black truffles, this butter is perfect for enhancing pasta, steaks, and more with its bold, decadent essence.

• White Truffle Butter (Net Wt. 2.82 oz / 80 g): This butter features the delicate, refined taste of white truffles. It brings an exquisite truffle flavor to any dish, perfect for gourmet sauces, seafood, and more.

Add a touch of culinary luxury to your meals with Luca's Truffle Butter—a must-have for any food lover.

Advantages

• Dual-Truffle Power: Features both Black and White truffles, offering a broader and more complex flavor profile than standard single-truffle butters.

• Premium Quality Base: Made with high-fat, creamy butter that melts perfectly without losing its luxurious mouthfeel.

• Instant Flavor Elevation: No prep required—just a single spoonful adds deep, savory "umami" to any hot dish.

• Perfectly Portioned: The 2.82 oz size is ideal for maintaining freshness, ensuring every serving is as aromatic as the first.

• Chef-Approved Versatility: Used by culinary professionals to finish sauces, baste meats, and elevate simple vegetable sides.

How to Use Luca’s Truffle Butter

To experience the full aromatic potential of this butter, use it as a finishing touch:

1. Steak Finisher: Place a small dollop on a hot, rested ribeye or filet mignon right before serving.

2. Gourmet Pasta: Toss with warm tagliatelle or ravioli and a splash of pasta water for a silky, truffle-infused sauce.

3. Elevated Seafood: Melt over seared scallops or grilled lobster for a rich, earthy contrast to the sweet meat.

4. The Perfect Mash: Stir into warm mashed potatoes or creamy polenta for an incredible side dish.

5. Simple Luxury: Spread a thin layer over warm, crusty sourdough bread for the ultimate appetizer.

Frequently Asked Questions (FAQs)

Q: Does this butter contain real truffles?

A: Yes! Luca’s Truffle Butter is crafted using real black and white truffle pieces to ensure an authentic, multi-layered taste and aroma that synthetic products simply cannot match.

Q: Can I use this for high-heat sautéing?

 A: We recommend using it as a finishing butter. While you can use it for light sautéing, the best way to enjoy the delicate White Truffle aroma is to add it to your food at the very end of the cooking process.

Q: How long will this last in my refrigerator?

 A: Once opened, keep it tightly sealed and refrigerated. For the best flavor and most potent aroma, we suggest consuming it within 2–3 weeks.

Q: Is this product suitable for freezing?

 A: Yes. If you want to extend its shelf life, you can freeze the butter. We recommend portioning it into small cubes before freezing so you can take out exactly what you need for a single meal.